+256767 336235 
bookings@fritaycr.com
Ugx 72000
Room 1, Ground Floor, Bermuda House, Plot 190 Kampala - Entebbe Rd, Entebbe
Room 1, Ground Floor, Bermuda House, Plot 190 Kampala - Entebbe Rd, Entebbe
Salad, Mushroom sauce
Salad
(Fried Beef)
brochette
Salad & Mushroom sauce
Smoked pork chop
Seasoned in lemon, butter and garlic
Sauce mixed with celery, carrot, onion, tomatoes & cayenne
cheese with chicken, beef or ham
3 pieces - UGX 12500
6 pieces - UGX 20000
Haitian legume is a hearty, savory, vegetable stew often made with the addition of beef and/or seafood. This dish's vegetables are eggplant, watercress, chayote, cabbage, spinach, and carrot.
(Riz Kole)
(Riz Djondjon)
Seasoned in lemon, butter and garlic
Sauce mixed with celery, carrot, onion, tomatoes & cayenne
Vegetable soup with Goat or beef
It is made with sliced meat, potatoes, sliced plantains, yams, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.
Salad
Medium - UGX 29,000
small - UGX 23,000
Large- UGX 39,000.
medium - UGX 28,000
small - UGX 22,000
large - UGX 34,000
Medium - Ugx 25,000
Small - Ugx, 21,000
Large ugx 29,000
Medium - ugx 30,000
Large - ugx 42,000
Medium - UGX 25,000
Small - UGX 21,000
Large - UGX 28,000
Mango, Passion or Watermelon
Each
Carrot, Pineapple
Each
Each
Mix 3 of your choice
Simple - Ugx 15,000
With Milk - Ugx 17,500
Each
Strawberry, Mango, Banana, Milk and yoghurt
Each
Red wine
White Wine
Champagne
Haitian pain patate/ house cake, offered by Fritay Caribbean restaurant
Step into a world of bold flavors and unforgettable dining at our restaurant. From sizzling grills to rich, comforting stews, every dish is prepared with passion and a touch of local flair
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